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Ingredients For Cookie Batter*
Directions Preheat oven to 350 degrees F.
Notes In the 1930s the cookies made with the recipe in this entry were called "pa'sticc'" in Casacalenda, Molise. That's possibly Molisani dialect for the word, "pasticcio," (singular) and "pasticci" (plural). The word, "pasticcini," means a small-sized pasticcio; so in dialect it would also be "pas'sticc' or "pas'tic." In actual fact the Italian word, "pasticcio," does not necessarily mean a lemon cookie, it simply is the generic word used to describe any kind of cookie, small tart or sweet. In Casacalenda, Molise these "pasticcini" cookies were (and still are) generally presented in round shape. They're similar in texture to ladyfingers, but they have a heavier lemon flavor. "Pasticcini" cookies are not the only type of lemon cookies made in Molise; another type of lemon cookies are glazed and have a heavier texture (See this website for a variety of such recipes). Photo: Mary Melfi. |