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Ingredients 1 1/4 cups flour
Directions Line baking sheet with parchment paper.
Notes The recipe in this entry was adapted from "La Tavola Italiana" by Tom Maresca and Diane Darrow (New York: W. Morrow, 1988). The cookbook can be borrowed for free from www.openlibrary.org.... I tried this recipe and found it relatively easy to do. Even though I found that the cinnamon and aniseed flavors blended well together (It's the first time I come across this combination) these biscotti didn't appeal to me. Despite using a fair amount of sugar, these biscotti taste more like bread than cookies. I suspect, if they were presented as buns, rather than long sticks, they might be more appealing. But that's just my opinion. Apparently, this is a traditional recipe, named after the Franciscan friars who are devoted to St. Francis, a man noted for his love of nature and the simple life. Incidentally, St. Francis is the patron saint of Italy. Personal comments and photo: Mary Melfi. |