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Ingredients 5 egg yolks
Directions Mix the egg whites with 3 egg yolks, stir in sugar, flour, salt and milk, and mix thoroughly; strain into a double boiler, and add butter; cook until it starts to thicken, stirring constantly, then cook 5 minutes and remove from heat; pour into a bowl and mix with remaining egg yolks and orange rind.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |