Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
Cookies without Nuts
cardamon cookies
Cardamon Cookies/Biscottini di Cardamono (using butter; flavored with lemon)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

Printer Friendly Version


1 cup butter
1 cup sugar
2 eggs
4 cups flour
1 tablespoon cardamon seed, crushed
Rind of 1 lemon


Mix butter and sugar together, and other ingredients and mix well.

Roll, cut, and bake about 12 minutes in 325 degrees F oven.


This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi.

Back to main list