Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
Cookies without Nuts
chocolate chip cookies
Chocolate Chip Cookies (with brown sugar, butter and chocolate chips)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

Printer Friendly Version


1 egg
1 1/4 cups flour
3/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup melted butter
1 cup chocolate chips


Melt butter.

Beat egg with a whisk; add brown sugar.

Mix in baking soda and salt.

Mix in butter.

Slowly mix in flour, a bit at a time; add chocolate chips.

Drop batter, 2 inches apart, onto cookie sheets.

Bake in middle rack in a 350 degrees F oven for about 10 minutes.

makes 1 dozen.


The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Fil Sauro Salvoni. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

Back to main list