For dough
3 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoon baking powder
2 cups flour, approx

For rolling
1/2 cup cinnamon/sugar mixture

Combine eggs, sugar and oil; blend well.

Stir in baking powder and just enough flour to make a soft dough.

Roll pieces of dough into long pencil thick rolls; dip in cinnamon/sugar mixture.

Twist into figure eights.

Place on lightly greased baking sheet.

Bake at 350 degrees F for 10 to 15 minutes, depending on oven.

Makes about 4 dozen.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Judith Renda. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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