Ingredients
12 eggs
1 cup sugar
1 cup vegetable oil
1 teaspoon baking powder
1 teaspoon vanilla
Juice of 1 lemon
Grated lemon zest of 1 lemon
As much flour as needed to make a pancake-like batter [about 6 to 8 cups]
Equipment needed:
A pizzelle baker
Directions
Mix first five ingredients.
Add a cup of flour and mix.
Add another cup and mix.
Repeat until you get a pancake-like batter.
Brush pizzelle baker irons with oil. Heat pizzelle baker.
Drop a tablespoon or so on each pizelle iron (generally there are two). Cook. Discard the first two pizzelles.
Continue dropping a tablespoon or so on each pizelle iron. Cook for a minute or two or until golden. Remove. Cool.
Serve at room temperature.
Notes
The "ferratelle" shown in this recipe entry were made by Micheline Di Gerolomo; the picture was taken by Mary Melfi. |