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Ingredients 2 lbs di farina [flour]
Directions Impastare, stendere a strisce 1 1/2 in. large. [Make dough, and flatten it out, and cut into strips, 1 1/2 inches in width].
Notes The rose-shaped cookies in this entry were made by Mary Melfi following the directions given in this recipe. Hopefully, what this home cook made and then photographed resembles Marche's regional delicacy. N.B. In many parts of Southern Italy this style of cookie is often fried. For the traditional sweet fritter that goes by the same name see Italy Revisited/ "Fritters." |