Ingredients
4 eggs
4 oz oil
4 oz milk
10 oz sugar
4 oz chocolate chips (melted)
2 teaspoon baking powder
Flour as much as needed [to make a very thick pancake-like batter]
Equipment needed
Pizzelle baker irons
Directions
Mix first five ingredients.
Add a cup of flour and mix.
Melt chocolate chips.
Add melted chocolate chips to the batter.
Add another cup of flour and mix.
Repeat until you get a very thick pancake-like batter.
Brush pizzelle baker irons with oil. Heat pizzelle baker.
Drop a tablespoon or so on each pizelle iron (generally there are two). Cook. Discard the first two pizzelles.
Continue dropping a tablespoon or so on each pizelle iron. Cook for a minute or two or until ready. Remove. Cool.
Serve at room temperature.
Notes
Micheline Di Gerolomo notes that one can make chocolate pizzelle using any type of chocolate flavoring -- including liqueur, chocolate chips, baker's chocolate, cocoa powder, or milk chocolate powder mix.... Photo: Mary Melfi. | 
