Ingredients
4 eggs
4 oz oil
4 oz milk
10 oz sugar
4 oz chocolate-flavored liqueur (e.g., Chocolate Sambucca)
2 teaspoon baking powder
Flour as much as needed [to make a very thick pancake-like batter]
Equipment needed
Pizzelle baker irons
Directions
Mix first five ingredients.
Add a cup of flour and mix.
Add another cup and mix.
Repeat until you get a batter that is a touch thicker than one used for pancakes.
Brush pizzelle baker irons with oil. Heat pizzelle baker.
Drop a tablespoon or so on each pizelle iron (generally there are two). Cook. Discard the first two pizzelles.
Continue dropping a tablespoon or so on each pizelle iron. Cook for a minute or two or until ready. Remove. Cool.
Serve at room temperature.
Notes
The chocolate-flavored pizzelle (using chocolate-flavored Sambucca) were made by Micheline Di Gerolomo. Photo: Mary Melfi | 
