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Cookies without Nuts
Biscotti con succo d'arancia
Biscotti con Succo d'Arancia (Italian orange cookies, with eggs, Crisco and orange juice; topped with maraschino cherries)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mrs. Angela Giulione

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orange juice cookies
Biscotti di Succo d'Arancia di Antoinette (Italian orange cookies, with orange juice, Crisco and sugar; rolled in fine sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna Marie Benvenuto

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Biscotti congiusi d'arancio
Biscotti congiusi d'arancio (Sicilian orange cookies, with vegetable oil and orange juice; rolled in icing sugar)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Special times
Contributed by: Mary Mascarella's daughter, Carmela

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traditional Italian orange cookies with Maraschino cherries
Mary's Traditional Italian Orange Cookies (using vegetable oil, orange juice and vanilla extract)
Originated from: Italy
Occasion: any time
Contributed by: Mary Melfi

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Biscuits alla Veronese (flavored with candied orange-peel and orange flower water)
Originated from: Verona, Veneto, Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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italian orange cookies
Biscotti all'Arancia di Elia (Italian orange cookies, with lard, eggs, orange juice and zest; rolled in icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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orange juice cookies
Orange Juice Cookies (with eggs, sugar, orange juice and Crisco; rolled in icing sugar)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary delights" (Pierre De Coubertin School, 1996)

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orange cookies
Wanda's Orange Cookies (with lard, fresh orange juice; rolled in icing sugar)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

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Tarallucci
Tarallucci (traditional Southern Italian lemon cookies, with eggs, sugar and Crisco, flavored with lemon zest; glazed)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mrs. Angela Giulione

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Mary's Italian Lemon Tarallucci cookies
Mary's Tarallucci Lemon Cookies (using flour, sugar, eggs, vegetable oil, milk and lemon zest; glazed)
Originated from: Southern Italy
Occasion: Any time & special times
Contributed by: Mary Melfi

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