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Cookies without Nuts
Pasticcio (Lemon Cookies)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas and other special festivities
Contributed by: Madeliene (her mother's recipe)
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Lemon Biscotti (nut-free, soft- style, flavored with lard and lemon)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Mary Melfi (her Zia Teresa's recipe)
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Nodini (Little knots, lemon-flavored cookies)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)
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Biscotti con Orancio (Cookies with Orange Juice)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mrs. Angela Giulione
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Tarallucci (Flavored with Lemon, Version I)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mrs. Angela Giulione
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Essi or Buranei ("S" Shaped Cookies)
Originated from: Veneto and Friuli, Italy
Occasion: Easter
Contributed by: Mary Melfi
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Baicoli (Cookies made with Yeast)
Originated from: Venice, Italy
Occasion: Any time
Contributed by: Mary Melfi
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Osti (Pizzelle, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)
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Cangelle (Pizzelle, Version II)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Rita Palazzo (her mother's recipe)
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L'Osti (Pizzelle, Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Pauline Fresco (Zia Rosina's recipe)
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