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Cookies with Nuts
Neapolitan Sandwiches
Neapolitan Sandwiches (Four-layered decorative sandwich, using bread, filled with honey, cherries and pistachio nuts)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Foods of the Foreign-born in Relation to Health" by Bertha M. Wood (1922)

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italian jam stuffed cookies
Pasticcerie/Italian pastry (Cookies using dough made with powdered sugar and lard; filled with jam and walnuts)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Milanese almond cookies
Milanese (Milanese almond cookies, flavored with orange rind)
Originated from: Milan, Lombardy, Italy
Occasion: Any time & special times
Contributed by: Taken from "Favorite Recipes from House & Garden" (1958)

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Venetian Cakes (Cookies made with almonds, flour, powdered sugar and vanilla; topped with pistachio nuts)
Originated from: Venice, Veneto, Italy
Occasion: Any time
Contributed by: Taken from "The Century Cook Book" by Mary Ronald

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neapolitaines
Neapolitaines (cut-out cookies using eggs, butter, milk and powdered sugar; topped with chopped almonds)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "The White House Cookbook" by F.L. Gillette & Hugo Ziemann (1887)

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Milanese Cake (Milanese lemon cut-out cookies, using butter, decorated with almonds or dried fruit)
Originated from: Milan, Lombardy, Italy
Occasion: Any time
Contributed by: Taken from "Paul Richard's Pastry Book" (John Willy Inc., 1907)

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rum balls Struffali al rum
Rum balls/Struffali al Rum (uncooked cocoa balls, with wafers, pecans, powdered sugar, corn syrup and rum; rolled in sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Toto Italian cookies
Toto (Ball-shaped Italian chocolate nut cookies, flavored with rum; frosted)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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Biscotti alla palermitana
Biscotti alla Palermitana (Sicilian chocolate nut balls flavored with rum and instant coffee)
Originated from: Palermo, Sicily
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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Florentines cockaigne
Florentines Cockaigne (Tuscan cookies made with almonds, candied fruit and honey; bottoms covered with chocolate)
Originated from: Florence, Tuscany, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Joy of Cooking" by Marion Rombauer Becker (1943)

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