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Cookies with Nuts
Calabrian Lemon-Flavored Cookies
Calabreze Almond Cookies (with beaten egg whites and lemon zest)
Originated from: Calabria, Italy
Occasion: Special times
Contributed by: Mary Melfi

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almond cookies
Almond Cookies/Biscotti di Mandorle (various shaped-cookies, flavored with lemon extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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ricciarelli
Ricciarelli (Sienese almond cookies with butter and orange juice )
Originated from: Siena, Tuscany, Italy
Occasion: Christmas
Contributed by: Mary Melfi

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Fave dei Morti (Beans of the Dead)
Fave Alla Romagna/ Fave dei Morti/Beans of the Dead (using almonds, butter, sugar, brandy, lemon and cinnamon)
Originated from: Emilia Romagna & other regions
Occasion: All Souls' Day/The Day of the Dead (Nov. 2nd)
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)

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Fave dei Morti (Beans of the Dead)
Fave dei Morti (Beans of the Dead, with almonds, flavored with cinnamon)
Originated from: Lazio, Italy
Occasion: Feast Day of the Dead (Nov. 2nd)
Contributed by: Mary Melfi

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Ossi di Morti
Ossi dei Morti (Bones of the Dead, with almonds and egg whites)
Originated from: Southern Italy
Occasion: The Feast Day of the Dead (Nov. 2nd)
Contributed by: Mary Melfi

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bones of the dead cookies
Ossi dei Morti/Bones of the Dead (with almonds, pine nuts and Grappa)
Originated from: Italy
Occasion: The Feast Day of the Dead (November 2nd)
Contributed by: Rita Ferrara

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Italian orange cookies
Biscotti all'Arancia di Elia (Italian orange cookies; rolled in icing sugar, with almond in the center)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Italian Chocolate Peanut cookies
Chocolate Cookies/Biscotti di Ciocolata (Italian chocolate peanut cookies, using butter, flavored with anise; frosted)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Biscotti di Giacamo
Jack's Favorite Cookies/Biscotti di Giacamo (made with powdered sugar, nuts, butter, water and almond extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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