Italy Revisited by Mary Melfi

Cookies with Nuts

Bianca Neve ("Snow Whites," Molisani Almond Macaroons)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings and other very special events

Contributed by: Mary Melfi (variation on her Zia Teresa's recipe)

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Calabreze Almond Cookies (with beaten egg whites and lemon zest)

Originated from: Calabria, Italy

Occasion: Special times

Contributed by: Mary Melfi

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Almond Cookies/Biscotti di Mandorle (various shaped-cookies, flavored with lemon extract)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ricciarelli (Sienese almond cookies with butter and orange juice )

Originated from: Siena, Tuscany, Italy

Occasion: Christmas

Contributed by: Mary Melfi

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Brutti Ma Buoni ("Ugly but Good," almond meringues with egg whites and vanilla)

Originated from: Piedmont, Italy

Occasion: Special times

Contributed by: Mary Melfi

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Brutti Ma Buoni ("Ugly but Good" hazelnut meringues with egg whites and vanilla)

Originated from: Piemont, Italy

Occasion: Special times

Contributed by: Mary Melfi

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Bruti ma Buoni (with hazelnuts, egg whites and cinnamon)

Originated from: Piemont, Italy

Occasion: Special times

Contributed by: Mary Melfi

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Mary's Bruti ma Buoni (with hazelnuts, almond powder, egg whites and cinnamon)

Originated from: Piemont, Italy

Occasion: Special times

Contributed by: Mary Melfi

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Walnut Clusters (with semi-sweet chocolate squares and vanilla)

Originated from: Italy

Occasion: Special times

Contributed by: Julia D.

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Biscotti all'Arancia di Elia (Italian orange cookies; rolled in icing sugar, with almond in the center)

Originated from: Italy

Occasion: Any time

Contributed by: Anna-Maria Benvenuto

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