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Cookies with Nuts
biscotti croccanti
Biscotti Croccanti II/Pellegrino Artusi's Crispy Biscotti (with butter, almonds, raisins, pine nuts and candied citron)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Biscotti Croccanti (Italian biscotti using almonds, pine nuts and anise seeds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Soft Biscuits/Biscotti teneri (with currants, almonds, white flour and potato meal)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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almond biscotti
Biscotti con Mantorle (Sicilian biscotti with almonds, vegetable oil and gin)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Special times
Contributed by: Maria Mascarella's daughter, Carmela

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Mandelbroit Cookies
Mandelbroit (Almond Biscotti, hard-style, flavored with cinnamon and orange zest)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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biscotti
Biscotti di Mandorle di Mama di Larry (Italian almond biscotti, using butter, flavored with coffee and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Cookies with Nutella Filling
Cookies with Nutella Filling (with yeast, lard and milk)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mrs. Yolanda DiTullio

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Nutella cookies
Micheline's Nutella Cookies (using lemon-flavored, rolled-out dough, Nutella and hazelnuts)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Micheline Di Gerolomo

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biscotti nutella
Biscotti Nutella/ Nutella Cookies (using flour, butter, eggs and vanilla, filled with nutella)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Sicilian cucidati cucciddati fig cookies
Cucidati/Cucciddati (Sicilian fig cookies or filled pastries made with dried figs, walnuts, honey and orange zest)
Originated from: Sicily, Italy
Occasion: Christmas and other times
Contributed by: Adapted from "La Tavola Italiana" by Tom Maresca and Diane Darrow (1988)

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