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Cookies with Nuts
Biscotti Croccanti (with almonds, pine nuts and anise seeds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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biscotti
Pezzetti di Donna Luisa (Almond Biscotti, soft-style, flavored with lemon zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)

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biscotti
Nonna Giovanna's Biscotti con Mennole (Molisani Almond Biscotti, soft-style)
Originated from: Casacalenda, Molise, Italy
Occasion: For visitors and other special times
Contributed by: Mary Melfi (her mother's recipe)

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biscotti
Biscotti con Mennole (Molisani Almond Biscotti, soft-style)
Originated from: Casacalenda, Molise, Italy
Occasion: breakfast with expresso coffee
Contributed by: Michael Fresco/Annunziata Melfi, my mother

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Mary's Biscotti con Mennole (Molisani Almond Biscotti, soft-style)
Originated from: Casacalenda, Molise
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe, adapted)

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almond biscotti
Biscotti con Mantorle (Sicilian biscotti with almonds, vegetable oil and gin)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Special times
Contributed by: Maria Mascarella's daughter, Carmela

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Mandelbroit Cookies
Mandelbroit (Almond Biscotti, hard-style, flavored with cinnamon and orange zest)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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biscotti
Biscotti di Mandorle di Mama di Larry (Italian almond biscotti, using butter, flavored with coffee and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Amaretti
Amaretti dei Poveri (Poor Man's Amaretti, with almonds, brown sugar and sweet almond extract)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Pauline Fresco (Zia Rosina Melfi's recipe)

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Amaretti
Amaretti di Lucia (Italian almond cookies, with white and brown sugar; flavored with Grappa; coated with icing sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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