Home
Italy Revisited
Bookshelf
About Mary Melfi
Contact Us
in
Photos
Recipes
Cookies with Nuts
Biscotti Croccanti (with almonds, pine nuts and anise seeds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)
View Recipe
Pezzetti di Donna Luisa (Almond Biscotti, soft-style, flavored with lemon zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)
View Recipe
Nonna Giovanna's Biscotti con Mennole (Molisani Almond Biscotti, soft-style)
Originated from: Casacalenda, Molise, Italy
Occasion: For visitors and other special times
Contributed by: Mary Melfi (her mother's recipe)
View Recipe
Biscotti con Mennole (Molisani Almond Biscotti, soft-style)
Originated from: Casacalenda, Molise, Italy
Occasion: breakfast with expresso coffee
Contributed by: Michael Fresco/Annunziata Melfi, my mother
View Recipe
Mary's Biscotti con Mennole (Molisani Almond Biscotti, soft-style)
Originated from: Casacalenda, Molise
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe, adapted)
View Recipe
Biscotti con Mantorle (Sicilian biscotti with almonds, vegetable oil and gin)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Special times
Contributed by: Maria Mascarella's daughter, Carmela
View Recipe
Mandelbroit (Almond Biscotti, hard-style, flavored with cinnamon and orange zest)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi
View Recipe
Biscotti di Mandorle di Mama di Larry (Italian almond biscotti, using butter, flavored with coffee and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto
View Recipe
Amaretti dei Poveri (Poor Man's Amaretti, with almonds, brown sugar and sweet almond extract)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Pauline Fresco (Zia Rosina Melfi's recipe)
View Recipe
Amaretti di Lucia (Italian almond cookies, with white and brown sugar; flavored with Grappa; coated with icing sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X Lists of Italian Dishes and Desserts by Region
X X Lists of Italian Feast Day Dishes
X X Lists of Traditional Foods from Molise
XXX Italian Cookbook by Antonia Isola
XXX Italian Cookbook by Dorothy Daly
XXX Italian Cookbook by Maria Gentile
XXX Italian Cookbook by WG Waters
XXX Italian Cookbooks in the Public Domain
Submit Photo
Submit Recipe
Home
Italy Revisited
BookShelf
About Mary Melfi
Submit Photo
Submit Recipe