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Cookies with Nuts
biscotti
Biscotti di Mandorle di Chiara (Italian almond biscotti, using vegetable oil, flavored with orange zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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giant biscotti with almonds, cranberries and sambuca
Biscottti (Giant biscotti with almonds, cranberries and Sambuca)
Originated from: Rapallo, Liguria
Occasion: Special times
Contributed by: Marisa Pastore (her mother's recipe)

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Pistachio and cranberry biscotti
Italian Pistachio and Cranberry Biscotti
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Sue Alfieri

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biscotti with cranberries
Italian Biscotti with Cranberries, Pistachios, Currants, Almonds and Hazelnuts
Originated from: Italy and North America
Occasion: Special times
Contributed by: Micheline Di Girolami

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pasterelle con miele
Pasticcino con Miele (Almond and Honey Biscotti, hard-style)
Originated from: Cascalenda, Molise, Italy
Occasion: Grape harvest parties and other special times
Contributed by: Mrs. Rosina Melfi

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almond biscotti
Biscotti con Miele (Biscotti with honey, almonds, orange and lemon zest)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Special times
Contributed by: Maria Mascarella's daughter, Carmela

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biscotti
Biscotti a Mandorle di Antoniette (Italian almond biscotti, flavored with honey, orange and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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almond biscotti
Biscotti a Mandorle (Italian almond biscotti, flavored with lemon zest, anisette and almond extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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biscotti
Biscotti Mandorle (Italian almond biscotti, using lard; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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biscotti
Torongini (Little Nuggets, "Hard" style, Almond Biscotti)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Lucy Foglietta (Zia Giuseppina's recipe)

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