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Cookies with Nuts
papassinas
Papassinas (Sardinian mostaccioli-style cookies with almonds, walnuts, raisins, orange and lemon zest)
Originated from: Sardinia, Italy
Occasion: Any time
Contributed by: Marisa Pastore

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almond cantuccini
Madeleine's Almond Cantuccini (with eggs and sugar)
Originated from: Tuscany, Italy
Occasion: Special times
Contributed by: Madeleine

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Hazulnut Cantuccini
Hazelnut Cantuccini
Originated from: Tuscany, Italy
Occasion: Special times
Contributed by: Madeleine

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almond biscott
Almond Bread Slices/Pane di Mandorle (Almond biscotti using olive oil or butter, flavored with lemon juice and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce (Grosset & Dunlap, 1953)

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almond biscotti
Marisa's Italian Almond Biscotti (with almonds, raisins, lemon and orange zest )
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Marisa Pastore

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biscotti al torroni
Biscotti al Torroni (Italian biscotti, with almonds, hazelnuts and walnuts)
Originated from: Campania, Italy
Occasion: Special times
Contributed by: Vittina Calabrese (Her mother's recipe)

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cantuccini
Rita's Almond Cantuccini (with eggs, sugar and cinnamon)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Rita Palazza

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chocolate almond biscotti
Chocolate Almond Biscotti
Originated from: Italy
Occasion: Special times
Contributed by: Sue Alfieri

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chocolate almond cantuccini
Sue's Italian Chocolate Biscotti with Almonds and Pistachio Nuts
Originated from: Italy and North America
Occasion: Special times
Contributed by: Sue Alfieri

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biscotti al caffe
Biscotti al Caffe di Lucia (Italian almond biscotti, using Crisco; flavored with coffee, cocoa powder and Grappa)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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