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Cookies with Nuts
chocolate biscotti
Biscotti di Nadine (Italian Chocolate Chip cookies, using butter, brown sugar, almonds, walnuts and vanilla extract)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Sicilian Meringues
Chocolate-Hazelnut or Chocolate-Cashew Nut Meringues (using egg whites, icing sugar, cocoa and cinnamon)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Adapted from "The Art of Sicilian Cooking" by Anna Muffoletto (1971)

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Filbert Macaroons
Filbert Macaroons/Biscottini alla Nocciole (with hazelnuts and egg yolks, without shortening)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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bruti ma buoni
Brutti ma Buoni (with hazelnuts, egg whites and cinnamon)
Originated from: Piemont, Italy
Occasion: Special times
Contributed by: Mary Melfi

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bruti ma buoni
Mary's Brutti ma Buoni (with hazelnuts, almond powder, egg whites and cinnamon)
Originated from: Piemont, Italy
Occasion: Special times
Contributed by: Mary Melfi

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walnut clusters
Walnut Clusters (with semi-sweet chocolate squares and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.

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Hazulnut Cantuccini
Hazelnut Cantuccini
Originated from: Tuscany, Italy
Occasion: Special times
Contributed by: Madeleine

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Mary's Italian hazelnut cookies
Mary's Italian Hazelnut Cookies (using brown and white sugar, lightly roasted blanched hazelnuts and vegetable oil)
Originated from: Italy
Occasion: any time and special times
Contributed by: Mary Melfi

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Nocciolette Italian hazelnut cookies
Nocciolette (Hazelnut cookies using butter, icing sugar and honey)
Originated from: Central Italy
Occasion: Any time & special times
Contributed by: Adapted from "La Tavola Italiana" by Tom Maresca and Diane Darrow (1988)

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biscotti
Biscotti con Gattoli e Noce (Biscotti with dates and walnuts)
Originated from: Cattolica Eraclea, Agringento, Sicily
Occasion: Special times
Contributed by: Maria Mascarella's daughter, Carmela

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