Home
Italy Revisited
Bookshelf
About Mary Melfi
Contact Us
in
Photos
Recipes
Cookies with Nuts
Grannie's Peanut Butter Cookies (with brown sugar, vanilla, bran and rolled oats)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)
View Recipe
Cantuccini di Mandorla e Cioccolata (Tuscan Almond Biscotti with chocolate, fat-free, hard-style)
Originated from: Tuscany, Italy
Occasion: Special times
Contributed by: Mary Melfi
View Recipe
Italian Chocolate Biscotti ( with almonds, cocoa powder and vanilla, "hard style")
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi
View Recipe
Cantuccini di Mandorla or Cantucci (Tuscan Almond Biscotti, "plain," fat-free, hard-style)
Originated from: Tucany, Italy
Occasion: Special times
Contributed by: Mary Melfi
View Recipe
Cantuccini di Mandorla (Tuscan Almond Biscotti with saffron, fat-free, hard-style)
Originated from: Tuscany, Italy
Occasion: Special times
Contributed by: Mary Melfi
View Recipe
Cantuccini di Mandorla al Anice (Tuscan Almond Biscotti with anise seeds, fat-free, hard-style)
Originated from: Tuscany, Italy
Occasion: Special times
Contributed by: Mary Melfi
View Recipe
Soft Biscuits/Biscotti teneri (with currants, almonds, white flour and potato meal)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)
View Recipe
Almond Biscotti without Wheat Flour (with rice flour and vanilla extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: adapted by Mary Melfi from Julia Lovejoy Cuniberti's recipe, "Nut Cake"
View Recipe
Orange-Flavored Almond Biscotti without Wheat Flour (with potato flour and orange juice)
Originated from: Italy
Occasion: Any time
Contributed by: adapted by Mary Melfi from Maria Gentile's recipe, "Focaccia alla Portoghese"
View Recipe
Notes from English Wikipedia on Biscotti
Originated from: Italy
Occasion: Any time; special times
Contributed by: Courtesy of Wikipedia; image, Library of Congress #3b48893r
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X Lists of Italian Dishes and Desserts by Region
X X Lists of Italian Feast Day Dishes
X X Lists of Traditional Foods from Molise
XXX Italian Cookbook by Antonia Isola
XXX Italian Cookbook by Dorothy Daly
XXX Italian Cookbook by Maria Gentile
XXX Italian Cookbooks in the Public Domain
Submit Photo
Submit Recipe
Home
Italy Revisited
BookShelf
About Mary Melfi
Submit Photo
Submit Recipe