Ingredients
2 cups flour
1/2 cup cocoa
2 teaspoons instant coffee
1/4 teaspoon salt
2/3 cup sugar
2 cups nuts, chopped
2 tablespoons rum
1 1/4 cups butter, room temperature
1 teaspoon water
For coating
about 1/4 cup icing sugar
Directions
Preheat oven to 325 F degrees.
Mix flour, coffee, salt, cocoa, sugar and nuts.
Sprinkle with rum and water.
Cut in the butter until thoroughly blended.
Place in a container. Cover with plastic wrap.
Keep in fridge for 1 hour.
Take about 1 tablespoon of dough and shape into a ball using the palm of your hands.
Arrange on a well-greased cookie sheet or one lined with parchment paper.
Bake until done -- about 14 to 18 minutes.
Roll in icing sugar while warm.
Notes
These cookies are difficult to get right. They taste good, but they can crumble easily. Photo: Mary Melfi. |