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Cookies with Nuts
Pavesini con cocco e Nutella
Pavesini con cocco e Nutella/ Ladyfingers layered with hazenut chocolate, flavored with coffee, dusted with shredded coconuts
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Ingredients

for 5 persons:
1 pack of pavesini
a cup of coffee
nutella
shredded coconut

Original Italian Text
per 5 persone:
1 pacco di pavesini
una tazza di caffe
nutella
cocco grattugiato





Directions

Take pavesini (ladyfingers) and spread a little nutella between the two biscuits, moisten with coffee, sprinkle some shredded coconut, arrange them as in paper cups and, then, in a tray store free in the freezer.

Remove the cakes from the freezer an hour before serving.



Original Italian text

Preparazione

Prendete un pavesino e spalmatelo con un po' di nutella.Sovrapponete i due biscotti, bagnateli nel caffe, passateli nella farina di cocco, disponeteli man mano in pirottini di carta e, quindi, in un vassoietto che riporrete nel congelatore.

Prelevate i dolcetti dal congelatore un'ora prima di servirli.




Notes

Photo: Mary Melfi.

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