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Ingredients For batter
Directions One cup of powdered sugar, half a cup of butter, two tablespoonfuls of lemon juice, three whole eggs and three yolks, beaten sepately, three cups of sifted flour.
Notes The recipe in this entry was taken from "The White House Cook, Cooking, toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, etc. etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home," by Mrs. F.L. Gillette and Hugo Ziemann, Steward of the White House (1887). For the entire copyright-free cookbook visit www.gutenberg.org.... Photo: Mary Melfi. |