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Ingredients 4 large eggs (if using medium size eggs, add 1 extra)
Directions Roast almonds at 300 degrees F for approximately 15 to 20 minutes.
Notes The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by Rosa Campisi. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi. |