1 cup butter or margarine
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1 cup creamy or crunchy peanut butter
2 eggs, beaten
1 1/4 cups all-purpose flour
1 cup bran
3/4 cup rolled oats
2 teaspoon baking soda

Melt butter.

Beat melted butter, sugars, vanilla, peanut butter and eggs together.

In a separate bowl, combine flour, bran, oats and baking soda.

Stir oat mixture into butter mixture.

Drop by teaspoonsful onto ungreased cookie sheet.

Bake at 350 degrees F for 15 to 18 minutes.

Remove from oven; let cool on rack.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. The recipe was contributed for the use in "Beary Delights" by F. Gregorio. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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