1 cup peanut butter
1 cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Cream peanut butter, margarine and sugars.

Blend in eggs and vanilla.

Mix flour, baking soda, baking powder and salt; gradually add to peanut butter mixture.

Form into round balls; put on ungreased baking sheet.

Press with a fork.

Bake at 350 degrees F (180 degrees C)for 12 minutes.

Makes about 6 dozen.

The recipe in this entry was first published in "Beary Delights" a cookbook put together by the staff at Pierre De Coubertin School in St.Leonard, Quebec. The private publication was printed in 1996; it was used to raise funds. A staff member, who recently retired from his job at Pierre de Coubertin School, suggested that the recipes published in "Beary Delights" could be re-printed on this website. Photo: Mary Melfi.

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