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Cookies with Nuts
Biscotti di Mandorle di Mama di Larry (Italian almond biscotti, using butter, flavored with coffee and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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3 cups flour
1 pound roasted almonds
1 cup sugar
Finely grated zest of 1 lemon
4 eggs
1/4 of a small-sized butter package
1 cup espresso coffee
4 teaspoons Magic baking powder

Original Italian Text
3 t. farina
1 libre mandorle brostalite
1 t. zucchero
1 limone gratugioto
4 uova
1/4 une tavoleto burro picole
1 t. cafe espresso
4 c. te magich


Mix dry ingredients with wet ones.

Form biscotti logs. Or, alternatively place the dough in well-greased biscotti-friendly pans.

Bake in a moderate oven until done.



Mrs. Anna-Maria Benvenuto has collected hundreds of recipes from relatives, friends and neighbors over the years. She recorded the recipes in Italian in numerous notebooks, often naming the recipe after the person who gave it to her (The one in this entry was provided to her by her friend, Larry). Being an avid baker Mrs. Benvenuto tried out many of the recipes herself. Because of her talent and expertise, she did not feel the need to write detailed instructions as she knew how to make the recipes without them. However, when asked by this website's archivist (Mary Melfi) for details, she quickly volunteered the information. Nonetheless, as with most first generation Italian-Canadian handwritten recipes, it is understood that whoever attempts to duplicate them should have some knowledge of what they are doing (Easier said than done).... While Mrs. Benvenuto was born in the Veneto region (in 1938) and has a natural fondness for recipes that come from this area, she found that as soon as she immigrated to Montreal, Quebec in 1952 she developed an instant appreciation for all foods from her homeland.... Photo and English translation of original Italian text: Mary Melfi.

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