Ingredients
2 1/8 cups hazelnuts, without skin, lightly roasted, finely chopped
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon Magic baking powder
4 extra large egg whites
Directions
o Preheat oven to 350 F degrees.
o Beat egg whites until stiff.
o Mix sugar, cinnamon and baking powder together.
o Add sugar, baking powder, and cinnamon to the egg white mixture.
o Fold in the lightly roasted chopped (peeled) hazelnuts.
o Place the container with mixture in the fridge, and let it rest for about 1/2 hour.
o Take about a tablespoon of batter and place it on a greased cookie sheet (or one lined with parchment paper). Leave ample space between the batter as the cookies will spread a little. Repeat the process until the batter is finished.
o Bake at 350 F degrees until done -- about 12 minutes.
Notes
Photo: Mary Melfi |