Ingredients
6 eggs
2 cups sugar
6 tablespoons oil
2 tablespoons gin
2 teaspoons Magic baking powder
2 to 4 cups almonds
4 to 5 cups flour (enough to shape a biscotti-style log)
Original Italian-Sicilian text:
Biscotti con mantorle
6 uova
2 tazzi zucchero
6 cucciai olio
2 cucchiai gimmi
2 cucchiari magggichi
2-4 tazzi mantorli
4-5 tazzi farina
Directions
o Preheat oven to 350 F degrees.
o Mix ingredients and work into biscotti-style dough.
o Divide dough into 2 or 3 portions (the width should be about 3 to 4 inches, the height about 1 1/2 inches, the length of the logs can vary).
o Bake until ready [about 20 minutes].
o Cut into slices -- about 1/2 inch thick.
Original Italian text:
"Si dertono fore lunchi e dopo cotti si tagliano a fetti."
Notes
Photo: Mary Melfi | 
