Ingredients
500 grams flour
200 grams almonds, roasted and chopped
200 grams walnuts, chopped
300 grams sugar
200 grams butter, melted
2 egg yolks
Finely grated zest of 1 orange
Finely grated zest of 1 lemon
Directions
o Mix dry ingredients with wet ones and work into cookie dough.
o Roll dough out. Cut diamond-shaped cookies.
o Place on a cookie sheet lined with parchment paper.
o Bake in moderate oven until ready.
Notes
Photo: Mary Melfi. |