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Cookies with Nuts
Biscotti con Sale (Taralli with salt, eggs and fennel)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Pina (her mother's recipe)

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Ingredients

For recipe see Italy Revisited -- "Taralli"



Directions




Notes

For information on the the differences between "biscotti con sale" and "taralli" see Taralli -- "Biscotti can Sale, Version I." Photo: Mary Melfi

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