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Cookies with Nuts
Pistachio and cranberry biscotti
Italian Pistachio and Cranberry Biscotti
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Sue Alfieri

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biscotti with cranberries
Italian Biscotti with Cranberries, Pistachios, Currants, Almonds and Hazelnuts (without fat; re-baked)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Micheline Di Girolami (the recipe was given to her by a friend; original source, unknown)

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chocolate almond biscotti
Chocolate Almond Biscotti
Originated from: Italy
Occasion: Special times
Contributed by: Sue Alfieri

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chocolate almond cantuccini
Sue's Italian Chocolate Biscotti (with almonds and pistachio nuts)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Sue Alfieri

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Pampepato Terano
Pampapato/ Pampepato Terano (Italian spice cookies, with hazelnuts, walnuts, almonds, pine nuts, honey and cocoa powder)
Originated from: Emilia Romagna, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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biscotti al caffe
Biscotti al Caffe di Lucia (Italian almond biscotti, using Crisco; flavored with coffee, cocoa powder and Grappa)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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tozzetti cookies
Tozzetti (Italian chocolate almond Easter cookie slices, made with yeast, flavored with lemon and raisins)
Originated from: Umbria, Italy
Occasion: Easter
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks; photo: Mary Melfi

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Pepatelli or papatill or mbeptielle Molisani
Pepatello / Pepatelli / Pappatill / Papatilli/ Mbeptielle (Spicy biscotti with almonds, honey, pepper and orange zest)
Originated from: Abruzzo and Molise
Occasion: Christmas
Contributed by: Taken from the Italian Wikipedia

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Papatilli Molisani
Pepatello / Pepatelli / Pappatill / Papatilli/ Mbeptielle/Mpapatielle (Spice cookies with almonds, honey and pepper)
Originated from: Molise, Italy
Occasion: Christmas and other times
Contributed by: Adapted from an Italian cookbook published in the 1990s

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pasterelle con miele
Pasticcino con Miele (Pepatello-style Molisani almond and Honey Biscotti, hard-style)
Originated from: Cascalenda, Molise, Italy
Occasion: Grape harvest parties and other special times
Contributed by: Mrs. Rosina Melfi

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