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biscotti
Pezzetti di Donna Luisa (Molisani Almond Biscotti, soft-style, flavored with lemon zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)

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biscotti
Biscotti con Mennole Molisana ( Almond Biscotti ci mennol, soft-style Molisani biscotti, using vegetable oil)
Originated from: Casacalenda, Molise, Italy
Occasion: breakfast with expresso coffee
Contributed by: Michael Fresco/Annunziata Melfi, my mother

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Basilicata almond biscotti
Biscotti alla Lucani (Soft-style, twice-baked almond biscotti, without shortening, using flour, eggs and sugar)
Originated from: Basilicata, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1980s

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Abruzzo almond biscotti
Biscotti alla Abruzzesi (Hard-style, twice-baked biscotti, without shortening, using flour, sugar, eggs and blanched almonds)
Originated from: Abruzzo, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1980s

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Tuscan almond biscotti
Almond Biscotti Tuscana (hard style, twice-baked almond biscotti, flavored with almond and vanilla extract)
Originated from: Tuscany, Italy
Occasion: Any time & special times
Contributed by: from Elia Di Gerolomo's collection of recipes

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biscotti
Torongini (Little Nuggets, "Hard" style, twice-baked almond biscotti, without fat)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Lucy Foglietta (Zia Giuseppina's recipe)

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biscotti al torroni
Biscotti al Torroni (Italian biscotti, with almonds, hazelnuts and walnuts; without fat; not re-baked)
Originated from: Campania, Italy
Occasion: Special times
Contributed by: Vittina Calabrese (Her mother's recipe)

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almond biscotti
Marisa's Italian Almond Biscotti (with almonds, raisins, lemon and orange zest )
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Marisa Pastore

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giant biscotti with almonds, cranberries and sambuca
Biscottti (Giant biscotti with almonds, cranberries and Sambuca)
Originated from: Rapallo, Liguria
Occasion: Special times
Contributed by: Marisa Pastore (her mother's recipe)

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biscotti
Biscotti di Mandorle di Chiara (Italian almond biscotti, using vegetable oil, flavored with orange zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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