Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Cookies with Nuts
Brutti ma buoni Italian cookies
Brutti ma buoni/ Ugly but Good (Flourless Italian nut clusters using almonds, hazelnuts, icing sugar and egg whites)
Originated from: Piedmont
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

View Recipe

walnut and honey biscotti
Walnut and Honey Biscotti (with walnuts, almonds, dried cranberries, raisins and honey, without eggs, without shortening)
Originated from: Italy
Occasion: Special times
Contributed by: Rita Ferrara

View Recipe

pizzelle ferratelle cancelle
Pizzelle di Fiamma (using vegetable oil; flavored with sweet almond extract and ground almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

pizzelle cookies
Pizzelle di Lucia R. -- using vegetable oil; flavored with vanilla, lemon zest and almonds -- includes Wikipedia notes
Originated from: Italy
Occasion: Any time
Contributed by: Recipe, Anna-Maria Benvenuto; history and notes, Wikipedia

View Recipe

Italian oatmeal and almond cookies
Italian Oatmeal Cookies (with roasted almonds, raisins and vegetable oil)
Originated from: Italy
Occasion: Any time
Contributed by: Madeleine

View Recipe

almond and oat cookies
Almond Cookies (with Quaker oats, roasted almonds, and vegetable oil)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

View Recipe

Quaker oat cookies
Quaker Oat Cookies (with roasted almonds, raisins and vegetable oil)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

View Recipe

chocolate nut drops
Chocolate Nut Drops (with walnuts, pecans or hazelnuts, butter, and flavored with orange rind)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

View Recipe

Salame del re
Salame del re (Italian chocolate log made with cocoa, coffee, almonds and biscuits)
Originated from: Sicily, Campania, Emilia Romagna and other regions
Occasion: Easter (in Emilia Romagna) and other holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

View Recipe

Salame di cioccolato
Salame di cioccolato (Italian chocolate log made with almonds and honey)
Originated from: Sicily, Campania and Emilia Romagna
Occasion: Easter (in Emilia Romagna) & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / 19 / 20 / Next >>