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Cookies with Nuts
Soft Biscuits/Biscotti teneri (with currants, almonds, white flour and potato meal)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Biscuit Tortoni (frozen custard, using macaroons, cream, egg white, confectioners' sugar and sherry)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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biscotto tortoni
Biscuit Tortoni No. I /Biscotto Tortoni (frozen custard, using macaroons, egg yolks, whipped cream and marshmallows)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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biscotto tortoni
Biscuit Tortoni No.II /Biscotto Tortoni (frozen custard, using macaroons, powdered sugar, whipped cream and sherry)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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biscotto tortoni
Biscuit Tortoni No.III (frozen custard, using macaroons, granulated sugar, gelatin, almonds and cream)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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biscuit tortoni
Biscuit Tortoni (made with cream, egg white and rum; topped with toasted almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Notes from English Wikipedia on Biscotti
Originated from: Italy
Occasion: Any time; special times
Contributed by: Courtesy of Wikipedia; image, Library of Congress #3b48893r

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Biscotti con Sale (Taralli with salt, eggs and fennel)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Pina (her mother's recipe)

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almond clusters
Almond Clusters
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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Biscotti (nut-free)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi

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