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Cookies with Nuts
Macaroons/Amaretti II (flourless Italian almond cookies, with icing sugar, egg whites, sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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amaretti Italian cookies
Amaretti I (Pellegrino Artusi's/Olga Ragusa's gluten-free flourless almond cookies using blanched sweet and bitter almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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amaretti Italian cookies
Amaretti II (Pellegrino Artusi's/Olga Ragusa's gluten-free flourless almond cookies using blanched sweet and bitter almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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amaretti
Amaretti (Italian almond cookies, using flour, sugar, egg whites, sweet and bitter almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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Italian macaroons
Amaretti I/Italian Macaroons (using sweet and bitter almonds, powdered sugar and beaten egg whites)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Italian macaroons
Amaretti II/Italian Macaroons (using icing sugar, sweet and bitter almonds, and egg whites)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Amaretti di Lucia (Italian almond cookies, with flour, flavored with "Amaretto" extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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Amaretti
Amaretti con il banco di uova (Italian almond cookies, using egg whites, flavored with lemon zest, vanilla and Sambuco)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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amaretti
Amaretti (Flourless Italian cookies, using blanched almonds and egg whites; rolled in icing sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.

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Amaretti (Flourless Italian almond cookies, using icing sugar and egg whites)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.

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