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Cookies with Nuts
Mary's Amaretti cookies
Mary's Amaretti cookies (using roasted almonds, brown and white sugar, vegetable oil, and amaretto extract)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time & special times
Contributed by: Mary Melfi

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Amaretti
Amaretti di Lucia (Italian almond cookies, with white and brown sugar; flavored with Grappa; coated with icing sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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amaretti
Amaretti Cookies (with flour, ground almonds, brown sugar and sweet almond extract; rolled in icing sugar)
Originated from: Larino, Molise
Occasion: Special times
Contributed by: The Ferri family

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amaretti
Amaretti (Italian almond cookies, with flour, cocoa powder and butter; rolled in icing sugar)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Lina Molina

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amaretti
Amaretti (Italian almond cookies, using sweet and bitter almonds, rolled in regular sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Olga Palazzo

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amaretti
Amaretti di Lucia (Italian almond cookies, flavored with cinnamon, and coffee; rolled in icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Biscotti di Lina (Amaretti-style cookies, fat-free, flavored with lemon zest and rum)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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amaretti
Amaretti Biscuits (flourless Italian cookies made with almonds, sugar and egg whites)
Originated from: delle Marche, Italy
Occasion: Special times
Contributed by: Nadia Ballienzano (her Zia Lola's recipe)

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amaretti
Amaretti di Mamma (flourless Italian almond cookies, flavored with sweet almond extract; rolled in icing sugar)
Originated from: Campania, Italy
Occasion: Special times
Contributed by: Maria V.

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amaretti
Macaroons/Amaretti I (flourless Italian almond cookies, with sugar, egg whites and sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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