Italy Revisited by Mary Melfi

Cookies with Nuts

Mostaccioli (Almond cookies, with cinnamon, ground cloves, lemon and orange zest)

Originated from: Guglionesi, Molise, Italy

Occasion: Christmas holidays

Contributed by: Mrs. Yolanda DiTullio

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Mostaccioli (Almond cookies, with nutmeg and orange zest)

Originated from: Guardialfiera, Molise, Italy

Occasion: Weddings

Contributed by: Rita Palazzo (her aunt's recipe, Mrs. Adelaide Palazzo)

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Mostaccioli con le Mandorle (Almond cookies, with honey and cinnamon)

Originated from: Marche, Italy

Occasion: Special events

Contributed by: Nadia Ballienzano (Zia Lina's recipe)

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Mostaccioli (Almond cookies, with almonds, honey, cinnamon, cocoa powder and orange and lemon zest)

Originated from: Marche, Italy

Occasion: Special events

Contributed by: Nadia Ballienzano (Zia Adelaide's recipe)

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Mostaccioli al Vino Cotto (Mostaccioli with mosto cotto, honey, cinnamon, nutmeg and orange and lemon zest)

Originated from: Southern Italy

Occasion: Weddings and Christmas holidays

Contributed by: Mary Melfi

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Mostoccioli (with almonds, honey, orange zest, coffee, cocoa, cloves, cinnamon and topped with chocolate)

Originated from: Italy

Occasion: Christmas and special occasions

Contributed by: Pierina Faustini

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Mostaccioli di Vitoria (Italian almond biscotti, flavored with honey, orange zest, cloves; topped with chocolate glaze)

Originated from: Italy

Occasion: Any time

Contributed by: Anna-Maria Benvenuto

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Cookies with Nutella Filling (with yeast, lard and milk)

Originated from: Italy and North America

Occasion: Special times

Contributed by: Mrs. Yolanda DiTullio

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Amaretti (with almonds, cocoa powder and bitter almond extract)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings, Baptisms and other special events

Contributed by: Sue Alfieri and Pauline Fresco

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Torroncini (with almonds, walnuts and hazelnuts)

Originated from: Italy

Occasion: Special times

Contributed by: Sue Alfieri

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