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Cookies with Nuts
Mostaccioli
Mostaccioli (Almond cookies, with cinnamon, ground cloves, lemon and orange zest)
Originated from: Guglionesi, Molise, Italy
Occasion: Christmas holidays
Contributed by: Mrs. Yolanda DiTullio

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Mostaccioli
Mostaccioli (Italian almond spice cookies, with flour, honey, nutmeg and orange zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her aunt's recipe, Mrs. Adelaide Palazzo)

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Mostaccioli di noci
Mostaccioli di noci (Italian spice walnut cookies, using flour, honey, egg whites, cinnamon and pepper)
Originated from: Italy
Occasion: Any time
Contributed by: Recipe, "Il Piccolo Talismano Della Felicita" by Ada Boni (1929); Notes, Wikipedia

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mostaccioli
Mostaccioli Marchigiani ( with roasted almonds, honey, sugar, cinnamon, chocolate powder, lemon and orange zest; frosted)
Originated from: Marche, Italy
Occasion: Special events
Contributed by: Zia Adelaide recipe (as told to her niece)

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Mostaccioli with Musto Cotto
Mostaccioli al Vino Cotto (Mostaccioli with mosto cotto, honey, cinnamon, nutmeg and orange and lemon zest)
Originated from: Southern Italy
Occasion: Weddings and Christmas holidays
Contributed by: Mary Melfi

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mostoccioli cookies
Mostoccioli (with almonds, honey, orange zest, coffee, cocoa, cloves, cinnamon and topped with chocolate)
Originated from: Italy
Occasion: Christmas and special occasions
Contributed by: Pierina Faustini

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biscotti
Mostaccioli di Vitoria (Italian almond biscotti, flavored with honey, orange zest, cloves; topped with chocolate glaze)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Amaretti
Amaretti (Almond cookies, using flour, cocoa powder, eggs, natural almonds, and bitter almond extract)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Sue Alfieri and Pauline Fresco

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torroncini
Torroncini (with almonds, walnuts and hazelnuts, made without fat)
Originated from: Italy
Occasion: Special times
Contributed by: Sue Alfieri

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almond biscotti
Sue's Almond Biscotti (using eggs, sugar, flour and lightly roasted whole almonds; without shortening)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Sue Alfieri

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