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Calcioni
fried calzoni
Calzone Fritti (Fried Calzoni, using yeast dough, filled with ricotta, Parmesan cheese and spinach)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Recipe, Gina; history and notes, Italian Wikipedia

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Calzoncelli
Calzoncelli/ Pizzette Ripiene (Fried small-sized stuffed calzoni, using mozzarella cheese, prosciutto, salami and egg)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

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calzone al forno
Calzone al forno (Baked savory cheese-stuffed calzone, using yeast dough, filled with ricotta, Mozzarella, Parmesan and ham)
Originated from: Campania and Puglia
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Calzone
Baked Calzone (using yeast dough, onions, fresh tomatoes, Mozzarella, Pecorino and Parmesan cheese)
Originated from: Southern Italy
Occasion: Any time
Contributed by: Gina

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Calzoni Pugliesi
Calzoni Pugliesi (baked yeast dough savory pastries filled with onions, anchovy fillets and black olives)
Originated from: Puglia, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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calzone
Calzone/Baked Ham-Cheese Turnovers (made with yeast dough, filled with mozzarella and prosciutto)
Originated from: Southern Italy
Occasion: Any time
Contributed by: Adapted from "The Southern Italian Cookbook" by Collette Black (1963)

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calzone
Calzone with Mozzarella, Ricotta and Goat cheese (Baked yeast dough unsweetened cheese-filled pastry pockets)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Teresa

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calzone
Calzone with Mozzarella, Parmesan and Fresh Pancetta (Baked yeast dough unsweetened cheese-filled pastry pockets)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Teresa

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St. Nicolas' calzoni
Calzoni di San Nicola (baked; with fried onions, capers, olives and pecorino cheese)
Originated from: Puglia, Italy
Occasion: Feast Day of St. Nicolas (December 6th)
Contributed by: Taken from an Italian T.V. cooking show

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Neapolitan calzone
Neapolitan Stuffed Calzone (using prosciutto, salami and mozzarella; topped with tomato sauce)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "The Talisman Italian Cook Book" by Ada Boni, translated by Matilde Pei (1950)

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