Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Calcioni
ravioli dolci
Ravioli Dolci (Fried sweet ravioli, Italian cookies filled with jam, roasted almonds, sugar and cocoa powder)
Originated from: Southern Italy
Occasion: Christmas and Feast Day of Saint Joseph
Contributed by: Mary Melfi (a relative's recipe)

View Recipe

sweet ravioli
Biscotti Ananas di Antoniette (Baked sweet ravioli, stuffed with pineapple)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

baked sweet ravioli
Biscotti di Antoniette (Baked sweet ravioli, with marmalade and walnuts, topped with lemon zest and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

View Recipe

Ravioli di San Giuseppe
Ravioli Dolci di San Giuseppe (Fried sweet ravioli, with chocolate-flavored dough, filled with chickpeas and walnuts)
Originated from: Southern Italy
Occasion: La Festa di San Giuseppe (March 19th)
Contributed by: Mary Melfi (a relative's recipe)

View Recipe

chocolate ravioli
Chocolate Ravioli Dolci ( Baked sweet ravioli, Italian cookies filled with ricotta, walnuts, sugar and cocoa powder)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

View Recipe

sweet ravioli
Wine Pastry/Dolce al Marsala (Baked sweet ravioli, filled Italian cookies, made with cooked figs)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Calzoncicchi calzone di san Leonardo
Calzone or Calzoncicchi di san Leonardo (Baked pastries using dried figs, almonds, mosto cotto, and cinnamon)
Originated from: Bari, Puglia
Occasion: Feast day of St. Leonardo (Nov. 6th) and Christmas
Contributed by: Recipe and notes, Italian Wikipedia

View Recipe

fig bars maria
Fig Bars Maria/Ficato di Maria (Baked sweet ravioli stuffed with walnuts, figs, almonds, candied cherries and raisins)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

fig envelops
Figs Tarts (Baked pastry envelops, filled with stewed figs)
Originated from: North America & Europe
Occasion: Any time
Contributed by: Taken from "Recipes Tried and True" complied by Ladies Aid Society of the First Presbyterian Church (1894)

View Recipe

Italian fig envelopes
Fig Envelopes (using chopped figs, pastry dough made with milk, flour, sugar and shortening, and baking powder)
Originated from: Italy, Europe and North America
Occasion: Any time
Contributed by: Taken from "The New Dr. Price Cook Book" by Royal Baking Powder (around 1900)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / Next >>