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Calcioni
Cuscinetti di Teramo
Cuscinetti di Teramo (Fried Abruzzi pastries filled with marmalade and almonds)
Originated from: Teramo, Abruzzo
Occasion: Christmas and other times
Contributed by: Adapted from "Italian Cookbook" by Culinary Arts Institute (1977)

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Chocolate Italian Christmas Cookies (Sweet fritters with almonds, walnuts, bread, coffee and chocolate)
Originated from: Abruzzo or Calabria
Occasion: Christmas
Contributed by: Dorinda (nee Carosella) Cavanaugh

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colac Molisana
Colac (Baked Molisani crescent-shaped pastries filled with dried figs, almonds and walnuts; flavored with orange zest)
Originated from: Molise, Italy
Occasion: Christmas holidays
Contributed by: Adapted from an Italian cookbook published in the 1980s

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Ceppelliate Cippillati Molisanai cookies
Ceppelliate/Cippillati Molisana (Baked crescent-shaped pastries filled with sour black cherry Amarene jam)
Originated from: Molise, Italy
Occasion: Christmas holidays
Contributed by: Adapted from an Italian cookbook published in the 1980s

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bocconotti
Bocconotti (Puglian baked sweet ravioli filled with crema pasticcera and sour cherry jam)
Originated from: Puglia, Italy
Occasion: Special times
Contributed by: Adapted from an Italian cookbook published in the 1960s

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Susumelli Abruzzesi
Susmelli or Susumelle Abruzzesi (Baked horseshoe-shaped sweet Christmas calzone filled with wine grape marmalade)
Originated from: Abruzzo
Occasion: Christmas holidays
Contributed by: Adapted from an Italian cookbook published in the 1980s

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Molisani Biscotti ripieni con il mosto
Biscotti ripieni con il mosto (Baked Molisani pastries, filled with raisins, almonds, pine nuts, flavored with mosto cotto)
Originated from: Molise, Italy
Occasion: Any time & special times
Contributed by: Maria Rosa (Original source: La cucina regionale Italiana del 2008)

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Bocconotti Molisani
Bocconotti Molisana (Baked pastries filled with cream and sour black Amarene cherries in syrup; baked)
Originated from: Molise, Italy
Occasion: Easter and other times
Contributed by: Maria Rosa (Source: La cucina regionale Italiana del 2008; Wikpedia notes)

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bocconotti
Bocconotti/Bucchinotto (Baked Southern Italian filled pastries with amaretti cookies, almonds, cocoa and Marsala)
Originated from: Puglia, Abruzzo, Calabria and Molise
Occasion: Easter and other times
Contributed by: Maria Rosa (Source: La cucina regionale Italiana del 2008; Wikipedia notes)

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sweet ravioli
Baked Sweet Ravioli (made with sweet yeast dough, filled with walnuts and orange marmalade)
Originated from: Italy
Occasion: Any time
Contributed by: Rita Ferrara

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