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sweet ravioli
Sweet Ravioli/Ravioli Dolce (fried Italian cookies filled with ricotta cheese; flavored with vanilla)
Originated from: Italy
Occasion: Any time and special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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fried sweet ravioli
Ravioli di Mamma di Larry (Fried sweet ravioli, filled with chestnut puree, cocoa, semi-sweet chocolate, rum and liqueur)
Originated from: Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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Ravioli Dolci (Fried sweet ravioli, with chickpeas, walnuts and cocoa powder)
Originated from: Southern Italy
Occasion: Christmas and St. Joseph Feast Day
Contributed by: Mary Melfi

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sweet ravioli
Wine Pastry/Dolce al Marsala (Baked sweet ravioli, filled with cooked figs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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fig bars maria
Fig Bars Maria/Ficato di Maria (Baked sweet ravioli stuffed with walnuts, figs, almonds, candied cherries and raisins)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ravioli di San Giuseppe
Ravioli Dolci di San Giuseppe (Fried sweet ravioli, with chocolate-flavored dough, filled with chickpeas and walnuts)
Originated from: Southern Italy
Occasion: La Festa di San Giuseppe (March 19th)
Contributed by: Mary Melfi

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chocolate ravioli
Chocolate Ravioli Dolci ( Baked sweet ravioli, with ricotta, walnuts and cocoa powder)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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ravioli dolci
Ravioli Dolci (Fried sweet ravioli, filled with jam, roasted almonds and cocoa powder)
Originated from: Southern Italy
Occasion: Christmas and Feast Day of Saint Joseph
Contributed by: Mary Melfi

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piconi
Piconi (Baked sweet ricotta pastries flavored with lemon zest, rum and cinnamon)
Originated from: Marche
Occasion: Easter
Contributed by: Rita Ferrara

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sebadas
Sebadas (Sardinian Easter fritters, with ricotta and mozarella, brushed with honey)
Originated from: Sardinia, Italy
Occasion: Easter; special times
Contributed by: Mary Melfi

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