Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Calcioni
fried sweet ravioli
Ravioli di Mamma di Larry (Fried sweet ravioli, filled with chestnut puree, cocoa, semi-sweet chocolate, rum and liqueur)
Originated from: Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

View Recipe

Chocolate Italian Christmas Cookies (Sweet fritters with almonds, walnuts, bread, coffee and chocolate)
Originated from: Abruzzo or Calabria
Occasion: Christmas
Contributed by: Dorinda (nee Carosella) Cavanaugh

View Recipe

Ravioli Dolci (Fried sweet ravioli, with chickpeas, walnuts and cocoa powder)
Originated from: Southern Italy
Occasion: Christmas and St. Joseph Feast Day
Contributed by: Mary Melfi

View Recipe

caveciune
Mary's Calciuni con Castagne (Italian sweet fritters with chestnuts, walnuts and cocoa powder)
Originated from: Italy
Occasion: San Giuseppe, Carnival and Christmas
Contributed by: Mary Melfi

View Recipe

sweet calzoncelli
Sweet Calzoncelli (Barese Christmas stuffed baked pastries, with dried figs, flavored with chocolate and cinnamon)
Originated from: Bari, Puglia
Occasion: Christmas and other holidays
Contributed by: Anna-Maria Benvenuto

View Recipe

Nepitelle
Nepitelle (Calabrian baked stuffed pastries, with dried figs, walnuts, almonds and orange marmalade)
Originated from: Calabria, Italy
Occasion: Christmas and other festivities
Contributed by: Anna-Maria Benvenuto

View Recipe

Calcioni Molisani
Calcioni Molisani (Ricotta fritters, without sugar, with Scamorza cheese , prosciutto crudo, and parsley)
Originated from: Campobasso, Molise, Italy
Occasion: Special times
Contributed by: Courtesy of Italian internet cooking sites

View Recipe

calcionetti di ricotta
Calcionetti di ricotta (Ricotta fritters without sugar, with provolone, prosciutto crudo and parsley)
Originated from: Molise, Italy
Occasion: Any time
Contributed by: Maria Rosa (Original source: La cucina regionale Italiana del 2008)

View Recipe

ricotta calzoncelli
Calzoncelli (Barese ricotta fritters, without sugar, flavored with prosciutto and parsley)
Originated from: Bari, Puglia
Occasion: Easter
Contributed by: Anna-Maria Benvenuto

View Recipe

sweet ravioli
Ravioli Dolce (Italian sweet fritters with cheese curds, eggs and vanilla) -- from "Simple Italian Cookery"
Originated from: Italy
Occasion: Special times
Contributed by: Courtesy of www.archive.org

View Recipe

Page: 1 / 2 / 3 / 4 / Next >>