Ingredients
For dough
1/2 teaspoon active dry yeast
1/3 cup warm water
3 cups flour
2 1/4 tablespoons sugar
1 cup milk
3 tablespoons butter, melted and cooled
For filling
walnuts, ground
orange marmalade
For dusting
Powdered sugar
Directions
Proof yeast in 1/3 cup warm water.
Mix sugar and flour.
Mix butter and milk.
Combine yeast mixture, butter, milk, flour and sugar and work into a malleable dough.
Form a ball with the dough.
Let the dough rest in a container for about 10 minutes.
Roll out the dough on a floured board to a thickness of about 1/4 of an inch.
Cut rounds about inches in circumference.
Place filling in center of one round, top with a matching round. Press together.
Place the sweet ravioli on a cookie sheet lined with parchment paper.
Bake in a 375 F degree oven until golden brown.
Cool.
Before serving dust with powdered sugar.
Notes
Photo: Mary Melfi. |