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Ingredients 1 cup Parmesan cheese, grated
Directions Mix cheese, flour, baking powder and salt; cut in lard, add milk and mix quickly.
Notes This recipe was adapted from one in "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo of store-bought parmesan roll: Mary Melfi. |