Ingredients
For the dough
500 (about 16 ounces) grams flour
Butter
Water
Salt
For the filling
Grated mozzarella
Finely grated zest of 1 lemon
2 eggs
For topping
Honey
Sugar
Vegetable oil for deep frying
Directions
o Make pastry dough and cut into 4 inch rounds.
o Add filling on bottom round. Top with matching round. Press together with a fork.
o Fry until golden brown.
o Before serving brush with honey, and sprinkle with sugar.
Notes
Photo: Mary Melfi. |