Italy Revisited by Mary Melfi

Calcioni

Cavaccuini, Caveciuni, Calzoni (Christmas sweet fritters, filled with chickpeas, pine nuts, walnuts, almonds and chocolate)

Originated from: Casacalenda, Molise

Occasion: Christmas

Contributed by: Pauline Fresco (her mother's recipe)

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Calcione, Calcioni, Caveciuni, Calciuni, Cauciuni (Christmas fritters, Italian chickpea cookies using honey and orange zest)

Originated from: Guardialfiera, Campobasso, Molise

Occasion: Christmas

Contributed by: Rita Palazzo (her mother's recipe)

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Calzone di San Giuseppe (sweet fritters with chick peas; flavored with vanilla, honey, lemon zest and cinnamon)

Originated from: Molise, Italy

Occasion: Feast Day of Saint Joseph

Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Calcione, Calcioni, Caveciuni, Calciuni (Christmas sweet fritters, chickpea cookies, walnuts, honey and mosto cotto)

Originated from: Casacalenda, Campobasso, Molise

Occasion: Christmas, Carnival and San Giuseppe

Contributed by: Mrs. Rosina Melfi

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Mary's Caveciuni di Ceci (Sweet fritters using canned chickpeas, walnuts, almonds, sugar, cocoa and orange zest)

Originated from: Molise

Occasion: Feast Day of St. Joseph & Christmas

Contributed by: Mary Melfi

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Calzoni di ceci (Christmas sweet fritters with chickpeas, chestnuts, cocoa, chocolate, coffee, cloves, anise and cinnamon)

Originated from: Basilicata, Italy

Occasion: Christmas

Contributed by: Mrs. Angela C.

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Cauciuni (Italian Christmas sweet fritters, filled chickpea cookies with cocoa, candied citron and cognac)

Originated from: Molise, Italy

Occasion: Christmas holidays

Contributed by: Maria Rosa (Original source: La cucina regionale Italiana del 2008)

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Nano's Calgiones (sweet fritters, Italian filled cookies with chickpeas, almonds, chocolate and honey)

Originated from: Rosetta, Abruzzo

Occasion: Christmas and Easter

Contributed by: Rocky Marc

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Calzoni -- "Cavezune" (St. Joseph's Day sweet fritters, filled chickpea cookies with cinnamon and honey)

Originated from: Riccia, Molise

Occasion: St. Joseph's Day -- La Devozione di San Giuseppe

Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Tortelli di ceci (Fried calzone di ceci made with chickpea stuffing, flavored with cinnamon, mustard and cooked must)

Originated from: Italy

Occasion: Lent (during the 40 days before Easter)

Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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