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Calcioni
caveciuni
Cavaccuini, Caveciuni, Calzoni (Christmas sweet fritters, filled with chickpeas, pine nuts, walnuts, almonds and chocolate)
Originated from: Casacalenda, Molise
Occasion: Christmas
Contributed by: Pauline Fresco (her mother's recipe)

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Cauciuni Calcioni
Calcione, Calcioni, Caveciuni, Calciuni, Cauciuni (Christmas fritters, Italian chickpea cookies using honey and orange zest)
Originated from: Guardialfiera, Campobasso, Molise
Occasion: Christmas
Contributed by: Rita Palazzo (her mother's recipe)

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Calzone di San Giuseppe
Calzone di San Giuseppe (sweet fritters with chick peas; flavored with vanilla, honey, lemon zest and cinnamon)
Originated from: Molise, Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Cauciuni, calcioni, Cavazune
Calcione, Calcioni, Caveciuni, Calciuni (Christmas sweet fritters, chickpea cookies, walnuts, honey and mosto cotto)
Originated from: Casacalenda, Campobasso, Molise
Occasion: Christmas, Carnival and San Giuseppe
Contributed by: Mrs. Rosina Melfi

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Caveciuni di ceci
Mary's Caveciuni di Ceci (Sweet fritters using canned chickpeas, walnuts, almonds, sugar, cocoa and orange zest)
Originated from: Molise
Occasion: Feast Day of St. Joseph & Christmas
Contributed by: Mary Melfi

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calzoni di ceci
Calzoni di ceci (Christmas sweet fritters with chickpeas, chestnuts, cocoa, chocolate, coffee, cloves, anise and cinnamon)
Originated from: Basilicata, Italy
Occasion: Christmas
Contributed by: Mrs. Angela C.

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cauciuni
Cauciuni (Italian Christmas sweet fritters, filled chickpea cookies with cocoa, candied citron and cognac)
Originated from: Molise, Italy
Occasion: Christmas holidays
Contributed by: Maria Rosa (Original source: La cucina regionale Italiana del 2008)

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calgioni
Nano's Calgiones (sweet fritters, Italian filled cookies with chickpeas, almonds, chocolate and honey)
Originated from: Rosetta, Abruzzo
Occasion: Christmas and Easter
Contributed by: Rocky Marc

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Cavezune
Calzoni -- "Cavezune" (St. Joseph's Day sweet fritters, filled chickpea cookies with cinnamon and honey)
Originated from: Riccia, Molise
Occasion: St. Joseph's Day -- La Devozione di San Giuseppe
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Tortelli di ceci
Tortelli di ceci (Fried calzone di ceci made with chickpea stuffing, flavored with cinnamon, mustard and cooked must)
Originated from: Italy
Occasion: Lent (during the 40 days before Easter)
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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