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Calcioni
Cavaccuini, Caveciuni, Calzoni (Christmas sweet fritters with chickpeas, pine nuts, walnuts, almonds and chocolate)
Originated from: Casacalenda, Molise
Occasion: Christmas
Contributed by: Pauline Fresco (her mother's recipe)
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Calcione, Calcioni, Caveciuni, Calciuni (Christmas sweet fritters, with chickpeas, walnuts, honey and mosto cotto)
Originated from: Casacalenda, Campobasso, Molise
Occasion: Christmas, Carnival and San Giuseppe
Contributed by: Mrs. Rosina Melfi
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Calcione, Calcioni, Caveciuni, Calciuni, Cauciuni (sweet Christmas fritters with chickpeas, honey, orange zest and cinnamon)
Originated from: Guardialfiera, Campobasso, Molise
Occasion: Christmas
Contributed by: Rita Palazzo (her mother's recipe)
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Calcioni, Caveciuni, Calciuni, Cauciuni (Italian sweet fritters with chickpeas, walnuts, honey and raisins)
Originated from: Molise, Italy
Occasion: Christmas and La Festa di San Giuseppe
Contributed by: Mary Melfi
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Calzoni -- "Cavezune" (St. Joseph's Day sweet fritters with chickpeas, cinnamon and honey)
Originated from: Riccia, Molise
Occasion: St. Joseph's Day -- La Devozione di San Giuseppe
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi
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Saint Joseph Pants/Calzone di San Giuseppe (with chick peas; flavored with vanilla, honey, lemon zest and cinnamon)
Originated from: Molise, Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)
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Calzoni di ceci (Christmas sweet fritters with chickpeas, chestnuts, cocoa, chocolate, coffee, cloves, anise and cinnamon)
Originated from: Basilicata, Italy
Occasion: Christmas
Contributed by: Mrs. Angela C.
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Cauciuni (Italian Christmas sweet fritters, with chickpeas, cocoa powder, candied citron and cognac)
Originated from: Molise, Italy
Occasion: Christmas holidays
Contributed by: Maria Rosa (Original source: La cucina regionale Italiana del 2008)
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Nano's Calgiones (sweet fritters with chickpeas, almonds, chocolate and honey)
Originated from: Rosetta, Abruzzo
Occasion: Christmas and Easter
Contributed by: Rocky Marc
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Sweet Ravioli/Ravioli Dolce (fried Italian cookies filled with ricotta cheese; flavored with vanilla)
Originated from: Italy
Occasion: Any time and special times
Contributed by: Taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce (Grosset & Dunlap, 1953)
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