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Cakes
pineapple upside-down cake
Pineapple Upside-Down Cake (using brown sugar; decorated with Maraschino cherries)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Italian fruit cake
Tarta Tutti-Frutti/Italian Fruit cake (made with chopped dates, figs, almonds, raisins and candied lemon)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Cosmopolitan Cookery, 440 Recipes from 35 Countries" by Lilla Deele (Ralph T. Hale Co., 1945)

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Rum cake
Rum Cake/Torta al Rum (made with brown sugar, eggs, flour and mixed fruit; served with almond sauce)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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torta bruna
Torta Bruna (Italian apple and walnut cake, flavored with chocolate chips and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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apple cake
Apple Nut Coffee Cake (using butter; flavored with nuts, cinnamon and vanilla)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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apple cake
Apple Cake (using oil; flavored with cinnamon, vanilla and nuts)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Apple cake
Apple cake (using vegetable oil; flavored with nuts and chocolate chips)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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apple cake
Apple Cake with Chocolate Chips (flavored with cinnamon, walnuts and almonds)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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apple cake
Apple Cake (using vegetable oil; flavored with cinnamon)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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apple cake
Apple Cake (using oil; flavored with cinnamon, vanilla, rum and the rind of lemon and orange; topped with icing sugar)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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