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Cakes
pan rozzo d'abruzzo
Pan Rozzo d'Abruzzo (Parrozzo/Almond Cake with white flour, potato flour, sweet and bitter almonds, flavored with Ratafia)
Originated from: Abruzzo, Italy
Occasion: Christmas and other holidays
Contributed by: Anna-Maria Benvenuto

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chocolate cake
Chocolate Cake/Torta di Ciocolata (with ground almonds and butter; frosted)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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chocolate cake
Chocolate Cherry Cake (with brown sugar, cocoa, almonds, maraschino cherries and vanilla)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate chip cake
Chocolate Chip Cake (with brown sugar, granulated sugar, semi-sweet chocolate chips and vanilla)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate cake
Chocolate Cake (with cocoa, Crisco, milk and vanilla)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate cinnamon cake
Chocolate Cinnamon Cake (with vegetable oil, cocoa, cinnamon, milk and vanilla)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate cake
One Bowl Chocolate Cake (with cocoa, sugar and vanilla; frosted)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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chocolate cake
Torta di Cioccolato (Italian Chocolate Cake, using butter, milk, cocoa and "Pane degli Angeli")
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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chocolate cake
Torta di Cioccolato (Italian Chocolate Cake, using butter, milk, grated chocolate, lemon zest and "Pane degli Angeli")
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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marble cake
Marble Cake (with vegetable oil, milk and vanilla; swirled with Quik)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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