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Cakes
chestnut cake
Castagne in Torta (Chestnut cake using white flour, chestnut puree, eggs and butter)
Originated from: Trentinio-Alto Adige
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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Torta di Castagne (Chestnut cake, using white flour, chestnut puree, cocoa powder; flavored with vanilla)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Almond and Pine Nut Cake
Tarta di Mandorla e Pignoli (Almond and Pine Nut Cake)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Tarta di Mandorle
Torta di Mandorle (Almond cake, using butter; flavored with vanilla and lemon zest)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Almond Cake (with roasted and blanched almonds, vegetable oil; flavored with lemon zest and almond extract)
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

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Almond Cake/Bocca di dama (with sweet and bitter almonds; flavored with lemon peel)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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pan rozzo d'abruzzo
Pan Rozzo d'Abruzzo (Parrozzo/Almond Cake with white flour, potato flour, sweet and bitter almonds, flavored with Ratafia)
Originated from: Abruzzo, Italy
Occasion: Christmas and other holidays
Contributed by: Anna-Maria Benvenuto

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tort mantovana
Tort Mantovana/ Mantua Tart (with almonds and pine seeds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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pine nut cake
Torta di Pinoli (Pine Nut Cake, with butter, raisin, milk, rum and "Pane degli Angeli")
Originated from: Italy
Occasion: Special times
Contributed by: Anna-Maria Benvenuto

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Pound cake
Pound Cake with Pine Nuts (using vegetable oil and milk; flavored with lemon zest)
Originated from: Southern Italy
Occasion: Weddings and other special events
Contributed by: Mary Melfi

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