Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Cakes
sponge cake
Sponge Cake (with vegetable oil, eggs, sugar and baking powder)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

View Recipe

sponge cake
Sponge Cake (without shortening; with eggs, sugar, Pane degli Angeli; flavored with vanilla)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

View Recipe

sponge cake
Sponge cake (without shortening; with eggs, sugar, milk and baking powder)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

View Recipe

pan di spagna
Pan di Spagna (without shortening; with eggs and sugar; flavored with lemon or orange zest and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Anna-Maria Benvenuto

View Recipe

sponge cake
Pane di Spagna/Sponge Cake (without shortening; flavored with orange rind and ground anise)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

View Recipe

pan di spagna
Pan di Spagna (with corn oil and milk; flavored with lemon zest)
Originated from: Italy
Occasion: Special times
Contributed by: Mrs. Victoria Gurrere

View Recipe

Pan di Spagna
Pan di Spagna (Traditional Molisani sponge cake, without shortening; flavored with lemon zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Rita and Olga Palazzo (their mother's recipe)

View Recipe

Pan di Spagne
Pan di Spagne (Sponge cake, using cake flour, without shortening)
Originated from: Rome, Lazio, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Mary Melfi

View Recipe

pan di Spagna
Mary's Pan di Spagna (using cake flour; layered with "crema pasticcera"; frosted)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Mary Melfi

View Recipe

plain cake
Plain Cake (with butter, eggs, milk and baking powder; flavored with vanilla)
Originated from: North America and Italy
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / Next >>